Veggie Pizza
Garden peppers, mushrooms, olives and tomato
$12.99
Bell peppers, red onion, mushrooms, olives and fresh tomatoes on a garlic-olive-oil base.
The crust
48-hour fermented dough, stretched by hand and fired at 900 degrees in our oak oven for about ninety seconds — blistered outside, chewy inside.
In the box
A generous 12-inch pie that serves 2–3. Every order travels in a vented, heat-locked box so the crust arrives crisp — never steamed.
Pairs well with
An ice-cold Saltfire house cola and — if there's room — our ember berry cheesecake to finish. The holy trinity of pizza night.
