Saltfire's menu
Three cravings, one roof. Hand-stretched pizzas from the oak oven, ice-cold drinks and desserts worth saving room for.
About
Saltfire Slice House
We fire every crust in an oak-burning oven at 900 degrees, ferment our dough for 48 hours and source produce from LA growers. No shortcuts — just salt, fire and damn good pizza.
- hello@saltfireslice.com
- (213) 555-0142
- 128 Ember Street, Los Angeles, CA 90013
Browse our menu
Eight signature pizzas, all fired to order. Pick your favorite — or be brave and try them all.
Hungry? Come
taste the fire.
Ninety seconds in oak fire. Lofty crust, molten center, toppings that actually taste like something.
What our clients say
Regulars, first-timers and pizza skeptics — here's what the neighborhood thinks.
"You must try these pizzas"
"The crust alone is worth the trip — blistered, chewy, with that woodsmoke edge you can't fake. We drive across town every Friday and we'd do it twice a week if we could."
Tyler Brooks
San Diego, CA
"Best Friday-night ritual in LA"
"Ordered online at seven, eating by seven-thirty. The buffalo pizza with ranch drizzle is dangerously good, and the kids fight over the last slice every single time."
Dana Whitfield
Pasadena, CA
"Booked a table, stayed for dessert"
"Came for a birthday dinner and the staff treated us like family. Supreme pizza, house cola, then that berry cheesecake — easily the best night out we've had in months."
Marcus Bell
Los Angeles, CA
Our articles
BROWSE ALL ARTICLES
ARTICLES September 24, 2026 Where to Find a Proper Neapolitan Pie in Los Angeles From old-school Neapolitan rooms to our own oak-fired oven — where to find a real-deal pie in Los Angeles, and what makes each one special. 
NEWS September 10, 2026 Now Delivering: Hot Pizza From Our Oven to Your Door Hot out of the oven to your door in about 30 minutes. 
RECIPES August 27, 2026 Five Iconic Pizzas Every Pizza Lover Should Try Margherita, marinara, quattro formaggi and more. 
ARTICLES August 13, 2026 The Surprising History of Pizza, From Naples to LA From Naples flatbreads to a global obsession. Reserve your
table now
Friday and Saturday fill up fast — tell us when you're coming and we'll keep the oven hot and a table waiting.
- hello@saltfireslice.com
- (213) 555-0142
- 128 Ember Street, Los Angeles, CA 90013
